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Gluten Free Cake Recipe FAVORITE I Think

Servings

NOTES : For Chocolate Cake, add 1/4 cup cocoa, 1/4 cup additional milk and 3 tablespoons chocolate syrup (I like Ah!Laska® Organic Dairy Free Syrup) Frost with your favorite frosting like this white or chocolate frosting recipe. (There are plenty more frosting recipes where that came from - just search the "recipes" tab on my site!)

1 1/2 Cups (202.5 grams) gfJules™ All Purpose
-Gluten Free Flour
1 Cup minus 1 Tbs. granulated cane sugar
2 Tsp baking powder
1/3 Tsp baking soda
1/2 Tsp salt (optional)
2 eggs or substitute (for white cake, use 4 egg whites instead)
1/3 Cup mild flavored vegetable oil of choice
-(safflower, non-GMO canola, extra
-virgin olive oil, coconut oil melted,
-etc.)
1 Tbs. white vinegar
1 Tsp pure vanilla extract (I like Rodelle®)
1/2 Cup milk of choice (dairy or non-dairy, skim or fat-free not recommended)

Preheat oven to 350° F.

Oil one 8 or 9-inch round cake pan or line 12 muffin cups with cupcake papers.

Bring all ingredients to room temperature. Sift the dry ingredients (including sugar) together in a bowl.

In a separate mixing bowl, combine liquid ingredients except milk. Slowly pour dry mix into the liquids and begin to stir, adding the milk last while stirring to keep the flour from flying up and out of the bowl while mixing. Continue to beat at medium speed just until the lumps are gone and the batter is smooth.

Pour batter into prepared pan(s). Allow to rest in the pan before baking for 15 minutes.

Bake for approximately 30-35 minutes for the cake and 20-25 minutes for the cupcakes. Test with a toothpick before removing from the oven. When done, the toothpick should come out clean (not wet), and may have a few crumbs attached when inserted into the center of the cake. Glass, metal and ceramic pans all alter the bake time, so check for done-ness before removing from the oven.

Remove to cool on a wire rack. To remove the cake, gently invert the cake by flipping it upside down onto your hand, removing the pan, then returning the cake to the wire rack or a serving plate.


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